Marco Grassi is a private paintings conservator and dealer in New York and the author of In the Kitchen of Art, forthcoming in April from Criterion Books.
Articles by Marco GrassiView All
Art April 2022
On “Holbein: Capturing Character” at The Morgan Library, New York.
Books February 2022
A brush with the past
A review of The Renaissance Restored by Matthew Hayes.
Features December 2021
On Heini Thyssen-Bornemisza and the family collection.
Blog Posts by Marco GrassiView All
Mar 07, 2022
Monkeying around with conservation
On Contemporary Theory of Conservation by Salvador Muñoz Viñas.
Mar 15, 2021
On “Grey Matters” at Nicholas Hall.
Sep 26, 2018
Garden of earthly enigmas
On “Endless Enigma: Eight Centuries of Fantastic Art” at David Zwirner Gallery.
January 29, 2018
Marco Grassi and James Panero discuss “E. V. Thaw, 1927–2018”
Marco Grassi and James Panero discuss the life and work of Eugene V. Thaw, 1927–2018. An obituary by Grassi will appear in The New Criterion’s February 2018 issue.